It’s definitely getting cooler, just glad it’s not as cold as last weekend. To help us stay warm and because our son needs some snacks for his school outing next week I decided to try this crunchies recipe.
I found it quick and easy, but most importantly … delicious!
This recipe makes about 30 crunchies.
250 g Margarine
1 Tablespoon syrup or honey (I used syrup this time)
1 teaspoon Bicarbonate of Soda
2 Cups Cake Flour
2 Cups Oats
1 Cup Brown Sugar
Place the margarine in a saucepan on the stove, and melt the butter on low.
Add the Syrup or Honey and stir well with a wooden spoon. Once the margarine has completely melted, take it off the stove.
Add Bicarbonate of Soda to the mix and stir well until the mixture is frothy.
Add the Oats
Add the Flour and mix it well. You may want to use your hands at this point.
Place the mixture into a swiss roll baking tin and use the back of your wooden spoon to flatten the mixture on the baking tin.
Cut it all into squares
Bake for 20 minutes or until golden brown
Let it cool and serve!
Taste delish, I’ve had to hide a few to stop the rush to finish it all in one day.